eLEARNING COURSES

One-on-one Online Training

eLEARNING FOOD SAFETY COURSES

ONLINE COURSES:

Level 1 Food Safety - Catering

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

 

This level 1 course is about minimising the level of potential hazards in a food catering setting.

£30pp

Level 1 Food Safety - Manufacturing

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

 

This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

£30pp

Level 1 Food Safety - Retail

Approved by RoSPA Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in.

 

At the end of the final module, you will be presented with a simulation that will test what you've learnt.

£30pp

Level 2 Food Safety - Catering

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

 

This level 2 course is about minimising the level of potential hazards in a food catering setting.

£25pp

Level 2 Food Safety - Manufacturing

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

 

This level 2 course is about minimising the level of potential hazards in a food catering setting.

£25pp

Level 2 Food Safety - Retail

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

 

This level 2 course is about minimising the level of potential hazards in a food retail setting.

£25pp

Level 3 Supervising Food Safety

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system.

 

There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company

£125pp

Achieving Food Hygiene Rating Level 5

Approved by CPD This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

£35pp

Allergen Awareness

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Approved by CPD This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

£35pp

Introduction to HACCP Level 2

Approved by CPD This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.

 

It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

£35pp

07841 023522
01305 771654
Office:-
Dorset Health & Safety Ltd
3 Stoke Road
Weymouth
Dorset
DT4 9JF
Training Centre:-
The Portway Centre,
1 Old Sarum Park,
Old Sarum,
Salisbury,
SP4 6EB
Our scheduled courses in Salisbury are easily accessible from:
 
Dorset, Wiltshire, Hampshire and Somerset UK.
 
We can also deliver courses in both UK and Europe; please call or email us to arrange a date and location to suit your requirements.

Company Registered Name: Dorset Health and Safety Limited. Place of Registration: Weymouth, UK.

Registered Company Address: Lynch Lane Offices, 79 Lynch Ln, Weymouth DT4 9DW, UK.

Company Reg No: 09189194. VAT Reg No: 240385229. Tel: 07841 23522. Email: info@dorsethealthandsafety.com 

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