NEBOSH Health and Safety Management for Construction (Salisbury)
A 10-day course, plus 2-days to complete an open book examination.
The price of this course is only £1,375 plus VAT.
5th November - 16th December 2022
Timings for the delivery of the course will be from 09:00 to @ 16:00 daily; a lunch break and a number of short refreshment breaks will be included throughout the day.
Have I Chosen the Right Course for Me?
This qualification is designed for people working in construction, civil engineering, utilities, facilities, broadcasting, property management and more. It is particularly suitable for managers, supervisors, principal designers and principal contractors who require the right level of skills and know-how to fulfil their health and safety responsibilities.
For some, the National Construction Certificate can be a crucial first step towards establishing a lifelong professional career in the field of occupational health and safety within their chosen industry. Many who take the National Construction Certificate progress on to one of our Diploma level qualifications. Many health and safety diploma holders also want to take this qualification to broaden their knowledge of construction health and safety risks and controls.
Synopsis of Course Syllabus
Aligned to CDM regulations, NEBOSH Health and Safety Management for Construction are guided by legislation but focussed on best practices. The broad syllabus includes:
• CDM roles and responsibilities • Health and safety culture • Assessing risk • Managing change • Excavation • Demolition • Mobile plant and vehicles • Working at height • Musculoskeletal health • Work equipment • Electricity • Fire • Chemical and biological agents • Physical and psychological health
The assessment is an open book examination (OBE), which will be based on a realistic scenario, that will test both what you know and what you can do. You will be asked to carry out a series of tasks using evidence from the scenario and the underpinning knowledge gained through your studies and revision. You will have 48 hours to download, complete and submit your assessment.
At the point of enquiry, it is our policy to offer sufficient pre-course guidance with accurate and up to date literature and to have a short meeting/phone/online call with you to help ensure that you’re choosing the most appropriate qualification for your needs. If you have received this booklet but not yet had a chance to chat about your qualification, please call the Learning Advisor on the number below.
Prior to the start of the course, the Learning Advisor will provide as much information and support as is required, during the course you should speak with the trainer in the first instance, who will seek further advice and clarification from the Learning Advisor if required. Contact can be made with the Learning Advisor at any time. All queries will be answered in a transparent and efficient manner, the contact details for your Learning Advisor are as follows:
Mr Stuart Gilkinson
Tel: 07841 023522
You can expect the highest standards of quality training from suitably qualified trainers, regardless of which training venue or course you have chosen.
You will be treated with respect, courtesy and dignity and due consideration given to your sex/sexual orientation, religious, cultural and philosophical beliefs.
Due consideration will be considered for persons with physical or learning impairments and reasonable adjustments made wherever possible. Please inform us if you have any such impairment at least 6 weeks prior to the start of the course and please note that this must be backed up with written evidence from a recognised body/professional and be no older than 5-years prior to the exam.
Unfortunately, as the classroom is located on the first floor and with no lift facility, delegates with certain physical impairments may find it access challenging.
9am - 4pm
Timings for the delivery of the course will be from 09:00 to approximately 16:00 daily; a lunch break and several short refreshment breaks will be included throughout the day. Please try to arrive 15 minutes prior to the start time each day.
Lunch and Refreshments
Delegates can bring their own food and drinks with them should they choose to do so, there is also a shared kitchen on the premises with a microwave oven and refrigerator. A ‘snack van’ visits the centre each morning and a co-operative store is also sited within walking distance. Refreshments (tea, coffee, and biscuits etc. will be provided throughout th
The course is being held at;
Dorset Health and Safety
Suite 8 (first floor)
The Portway Centre
1 Old Sarum Park
Salisbury, SP4 6EB
If you'd like more information, please check out our page at the link below: